Tuna Mushroom Casserole - cooking recipe

Ingredients

1/2 c. water
1 tsp. chicken bouillon granules
1 (10 oz.) pkg. frozen green beans
1 c. chopped onion
1 c. sliced fresh mushrooms
1/4 c. chopped celery
1 garlic clove, minced
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
4 tsp. cornstarch
1 1/2 c. milk
1/2 c. shredded Swiss cheese
1/4 c. mayonnaise
2 1/2 c. medium noodles, cooked and drained
1 (12 1/4 oz.) can tuna, drained and flaked
1/3 c. dry bread crumbs
1 Tbsp. butter or margarine

Preparation

In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
Add the next eight ingredients; bring to a boil.
Reduce heat.
Cover and simmer 5 minutes or until vegetables are tender.