Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
3 Tbsp. margarine
1 c. grated Cheddar cheese
1 c. hot milk
1 c. dry bread crumbs
2 Tbsp. chopped onion
2 eggs
salt and pepper to taste
1/2 c. buttered bread crumbs

Preparation

Melt margarine in hot milk.
Pour over dry bread crumbs.
Add squash, cheese, eggs and onion.
Pour into baking dish and top with buttered bread crumbs.
Bake at 300\u00b0 until firm.