Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. chopped broccoli, cooked and drained
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
6 beaten eggs
1/3 c. flour
1 can Durkee onion rings

Preparation

Mix flour and eggs.
Layer 1/2 the broccoli and 1/2 the cheeses in a greased 9 x 13-inch pan.
Repeat.
Pour egg mixture over top.
Sprinkle canned onions on top.
Bake at 350\u00b0 for 30 minutes.