Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding mix
3 1/2 c. milk
1 (9 oz.) container Cool Whip
margarine
whole graham crackers

Preparation

Grease a 9 x 13 x 2-inch pan with margarine.
Line the pan with a layer of whole graham crackers.
Spread half the filling over the crackers.
Cover with another layer of whole graham crackers.
Spread the rest of the filling over the grahams and top with another layer of whole graham crackers.