Pinwheel Onion Rolls - cooking recipe

Ingredients

4 onions, thinly sliced
2 Tbsp. butter
2 1/4 tsp. salt
dash of cayenne
2 c. flour
3 tsp. baking powder
1/4 c. shortening
2/3 c. milk
1 egg, beaten
1/3 c. evaporated milk

Preparation

Cook onions in butter until golden; cool.
Add salt and cayenne.
Sift flour and baking powder.
Cut in shortening.
Add milk; mix only enough to dampen dry ingredients.
Roll into 12 x 8-inch rectangle.
Spread with onions.
Roll up as for jelly roll. Cut into eight 1-inch slices.
Put flat side down in greased pan (13 x 9 x 2-inch).
Mix egg and evaporated milk.
Pour over rolls. Bake in 400\u00b0 oven for 25 minutes.