Fresh Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. oil
2 tsp. vanilla
2 c. sugar
3 c. flour
3 c. raw chopped apples
1 c. pecans
1 tsp. soda
1 tsp. salt

Preparation

Mix the first 5 ingredients well; fold in apples and pecans last.
Dough will be stiff.
Pour batter into 3 cake pans and bake at 350\u00b0 for 40 minutes.
You can also have a tube pan but you will need to increase your baking time by 10 minutes, testing with a toothpick to check to see if it's done.