Sticky Buns - cooking recipe

Ingredients

1/3 c. firmly packed brown sugar
3 Tbsp. margarine
1/3 c. chopped nuts
1 (8 oz.) can refrigerated biscuits

Preparation

Combine sugar, butter and one tablespoon water in 8-inch glass baking dish.
Cook uncovered in microwave at 70% power for 2 minutes or until butter melts.
Stir mixture and spread over bottom of dish.
Sprinkle nuts on top of sugar and place biscuits on top of nuts.
Bake uncovered at 70% power for 4 to 5 minutes or until biscuits are firm and no longer doughy.
Let stand about 2 minutes.
Invert on a flat serving dish.