Beef 'N Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. top round steak, thinly sliced
1 (16 oz.) bag frozen broccoli, red peppers, bamboo shoots and mushrooms, thawed
1/2 c. steak sauce
1/4 c. soy sauce
2 cloves garlic, crushed
hot cooked rice

Preparation

Blend steak sauce, soy sauce and garlic.
In large bowl, pour marinade over steak.
Chill for 1 hour, stirring occasionally. Remove steak from marinade; reserve marinade.
In large lightly oiled skillet over medium-high heat, stir-fry beef for 3 to 4 minutes or until meat is no longer pink.
Remove steak with slotted spoon.
Keep warm.
In the same skillet, heat vegetables and reserved marinade to boil; reduce heat.
Cover; simmer 2 to 3 minutes.
Stir in beef.
Serve over hot cooked rice.