Potato Salad - cooking recipe

Ingredients

10-12 medium potatoes
6 hard-boiled eggs
1 1/2 c. Miracle Whip
3 Tbsp. mustard
3 Tbsp. sugar
1/2 c. sweet pickle juice
sweet pickles to taste
1 onion
celery seed to taste
salt and pepper to taste

Preparation

Cook potatoes until done, but not mushy.
Let cool completely and skin.
Dice.
Add diced eggs and sweet pickles.
Mix together Miracle Whip, mustard, sugar, and pickle juice.
Add to other ingredients and mix well.
If not enough dressing, mix a little more.