Lo-Cal Mexican Fried Chicken - cooking recipe

Ingredients

1 (12 oz.) can V-8 juice
1/4 tsp. Tabasco sauce
2 lb. skinless chicken breasts
1 1/2 oz. cornflake crumbs
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cumin
1/2 tsp. paprika
1/2 tsp. chili powder
2 oz. grated Cheddar cheese

Preparation

Mix V-8 juice and Tabasco sauce.
Marinate chicken in this for 3 hours in refrigerator, then 1/2 hour at room temperature.
Drain and throw away the marinade.
Put cornflake crumbs and all seasonings in plastic bag.
Shake 1 piece at a time and place in a shallow baking dish that has been sprayed with Pam.
Sprinkle any leftover coating on chicken.
Bake at 375\u00b0 for 45 minutes. Sprinkle cheese and return to oven until cheese melts.
Makes 4 to 6 servings.