Sausage And Egg Casserole - cooking recipe

Ingredients

6 slices bread, trimmed
1 1/2 lb. sausage or more, cooked and drain
1 lb. grated sharp cheese
5 eggs, beaten
3 c. milk

Preparation

Place slices of bread on bottom glass Pyrex baking dish. Butter bread.
Layer sausage, then cheese.
Make mixture of eggs and milk; stir.
Pour over casserole.
Let stand overnight in refrigerator.
Bake at 350\u00b0 in a 9 x 13-inch dish.
Makes 4 to 6 servings.