Tomato And Bean Curd Soup - cooking recipe
Ingredients
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1 bean curd
1/2 lb. tomatoes
2 eggs, beaten
a little diced spring onion
1 slice ginger
a little salt and pinch of pepper (for seasoning)
Preparation
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Rinse and wipe dry the bean curd; dice.
Rinse tomatoes and cut into chunks.
Saute ginger slice.
Fry in tomatoes.
Add some water, bring to a boil, then add in diced bean curd.
Boil until ingredients are done and soup thickens.
Stir in seasonings. Remove quickly from stove.
Blend in egg.
Sprinkle diced spring onion on top and it's ready to serve.
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