Copper Pennies - cooking recipe

Ingredients

2 lb. carrots
1 can condensed tomato soup
1 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Cook carrots (sliced 1/4-inch thick) until tender.
Cool before putting into sauce.
Bring remaining ingredients to a boil and pour over carrots.
Chopped onions and green peppers may be added if desired.