Taco Salad - cooking recipe

Ingredients

1 lb. hamburg, browned
16 oz. sour cream
16 oz. cream cheese
12 oz. jar salsa
1 medium onion, diced
1 medium pepper, diced
1 large tomato, diced
1/2 head lettuce, shredded
shredded cheese

Preparation

Combine sour cream and cream cheese.
Spread on bottom of rectangular casserole dish.
Add hamburg and press lightly into cream mixture.
Add remaining ingredients in order given.
Top off with shredded cheese. Serve cold with nacho chips.