Pina Colada Cake - cooking recipe

Ingredients

1 box white cake mix
1 can sweetened condensed milk
1 small can cream of coconut
1 medium carton Cool Whip
1 c. Angel Flake coconut or 1/2 pkg. frozen coconut

Preparation

Mix cake mix according to directions on box.
Bake in a 9 x 13 x 2-inch pan.
While cake is still hot, punch holes all over with a toothpick.
Blend cream of coconut and condensed milk.
Spoon over cake while still warm.
Cool completely and cover with Cool Whip.
Sprinkle coconut over Cool Whip.
Refrigerate.