Weekend Chicken Salad - cooking recipe

Ingredients

3 c. cubed, cooked chicken
1 1/2 c. diced celery
3 hard-cooked eggs, quartered
3 sweet pickles, chopped
1 tsp. salt
mayonnaise
10 olives
lettuce

Preparation

Combine chicken, celery, eggs, pickles and salt.
Moisten with mayonnaise.
Serve on lettuce.
Trim with olives.
Serves 8.