Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/2 c. hot water
3/4 c. sugar
1/2 c. flour
4 Tbsp. butter

Preparation

Put apples in an 8 x 8-inch baking pan and pour on hot water. Mix sugar and flour; cut in butter and pat mixture on apples. Bake at 375\u00b0 for 30 minutes.