Breakfast Pizza - cooking recipe

Ingredients

1 lb. ground pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen hash browns (loose), thawed
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Brown sausage and drain.
Separate rolls and pat into ungreased 12-inch pizza pan. Spoon sausage over crust.
Sprinkle with potatoes. Top with cheese. Beat eggs, milk, salt and pepper. Pour over crust, etc. Sprinkle Parmesan cheese. Bake.