Cereal Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. 100% Bran
1 c. Crisco
1 qt. buttermilk
5 c. flour
4 c. All Bran
3 c. sugar
4 eggs
5 tsp. soda

Preparation

Pour boiling water over 100% Bran.
Add Crisco and stir.
Add sugar, eggs, buttermilk, flour, soda and All Bran.
Mix well. Grease muffin pan.
Bake at 400\u00b0 for 15 minutes.
Keeps 6 to 7 weeks in refrigerator.
You may add dates or raisins.