Spinach Salad - cooking recipe

Ingredients

bibb lettuce
spinach
small red onion, diced
4 to 5 strips bacon
1/2 small green pepper, diced or to taste
2 boiled eggs, chopped
fresh mushrooms to taste
1/2 c. Parmesan cheese
pimentos, if desired to taste
artichoke hearts, if desired to taste

Preparation

Mix lettuce and spinach in equal parts, red onions and green peppers in serving bowl.
Fry bacon; drain and crumble and sprinkle over lettuce.
Add fresh mushrooms, sliced.
Add Parmesan cheese and mix all ingredients.