Petite Caramel Pecan Rolls - cooking recipe

Ingredients

1/4 c. brown sugar
1/2 stick margarine
2 Tbsp. light corn syrup
1 can crescent dinner rolls
2 Tbsp. sugar
1/2 tsp. cinnamon
1/4 c. chopped pecans

Preparation

Heat oven to 375\u00b0.
In a small bowl, combine brown sugar, margarine and corn syrup.
Spread in the bottom of an ungreased 8 or 9-inch round pan.
Separate dough into 4 rectangles.
Press line together.