Low Cholesterol Brou Muffins - cooking recipe

Ingredients

1/2 c. sifted unbleached flour
3 tsp. baking powder
1/2 tsp. salt or salt substitute
2 Tbsp. blackstrap molasses
1 c. brou
1 c. milk
1 egg
1/4 c. salad oil

Preparation

Sift together flour, baking powder and salt; set aside. Place brou
and
milk
in mixing bowl; stir.
Let stored until cereal is softened
(perhaps five minutes).
Add egg, oil and molasses. Beat
well;
add
sifted
dry ingredients, stirring only
until combined.
Put
butter
evenly
into
six greased muffin tins. Bake in preheated 400\u00b0 oven for about 25 minutes or until muffins are golden brown.