Overnight Coffee Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1 c. white sugar
3/4 c. soft oleo
2 eggs
1 c. sour cream
1 c. chopped nuts

Preparation

Cream together first 4 ingredients.
Add sour cream and nuts. Pour into a 9 x 13-inch greased pan.
Top with 1/2 cup brown sugar and 1 teaspoon cinnamon.
Cover.
Refrigerate overnight.
The next morning, bake at 350\u00b0 for 35 to 40 minutes.