Corn Bread Dressing - cooking recipe

Ingredients

corn bread
10 to 12 slices bread
2 pkg. onion soup mix
1/2 tsp. sage
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. poultry seasoning
2 eggs, slightly beaten
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. turkey or chicken broth

Preparation

Crumble corn bread and bread.
Add onion soup mix, sage, pepper, salt and poultry seasoning.
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing. Place dressing in large roasting pan.
Bake at 400\u00b0 for 30 minutes, or until browned.
Stir once or twice during the first 20 minutes of baking.
Makes 12 to 14 servings.