Blackberry Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil or 1 1/2 sticks butter
3 eggs
1 tsp. soda, dissolved in buttermilk
2 c. plain flour
1 c. buttermilk
1 tsp. cloves
1 tsp. baking powder
2 tsp. cinnamon
1 c. blackberry jam

Preparation

Bake at 350\u00b0 for 30 minutes.