Sparkling Sangria Punch - cooking recipe

Ingredients

2 c. water
2 c. orange juice
2 c. pink grapefruit juice
1/4 c. lime juice
2 oranges, sliced
2 limes, sliced
2 (750 milliliter) bottles sparkling grape juice or ginger ale, chilled

Preparation

In a large pitcher or punch bowl, combine water, orange juice, pink grapefruit juice, lime juice and half of the orange and lime slices.
Chill, covered, until cold or up to 24 hours.
Just before serving, pour in 2 bottles of sparkling grape juice or ginger ale.
Serve over ice.
Garnish with remaining orange and lime slices.
Makes 24 (4 oz.) servings.