Pet Milk Company Gourmet Macaroni And Cheese - cooking recipe

Ingredients

3 1/2 c. cooked elbow macaroni
1 (4 oz.) can mushroom stems and pieces, drained
1/4 c. finely cut pimiento
1 1/4 c. cubed process American cheese
3/4 c. evaporated milk
3 Tbsp. cut-up onion
2 tsp. dry mustard
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
4 slices process American cheese
4 thick tomato slices (if desired)

Preparation

Mix macaroni, mushrooms and pimiento in a greased casserole. Stir cheese, milk, onion, mustard, salt, Worcestershire sauce and pepper over low heat until cheese melts.
Stir into macaroni.
Top with cheese and tomato slices.
Bake at 350\u00b0 for 25 minutes or until bubbly hot.