Trifle - cooking recipe

Ingredients

1 sponge cake
jam or jelly
1 can fruit
sherry
vanilla pudding or custard cream
cherries or other decoration

Preparation

Line a large, shallow dish with cut sponge cake.
Spread with jam or jelly.
Cover with cubed fruit.
Soak the fruit and cake with a small cup of sherry.
Make up the vanilla pudding or custard according to the directions.
When cool, pour over the sponge cake-fruit mixture.
Allow to cool completely.
Pipe the cream in whatever shape you wish or spread in a thin layer over the custard. Finish with halved cherries, angelica or Hundreds and Thousands. Serve cold.