Mexican Chocolate Drink - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate bits
1 Tbsp. instant coffee
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
2 c. milk

Preparation

In a 4-cup measuring cup, put chocolate, coffee and 1/2 cup water.
Heat for 5 minutes in a microwave oven.
Remove from oven and stir in remaining ingredients.
Heat for 8 minutes or until hot.
Makes 4 servings.