Oat Baked Chicken - cooking recipe

Ingredients

1 c. oatmeal
1/3 c. Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
chicken quarters
1 c. milk
3 Tbsp. butter, melted
1 pkg. dry onion soup mix
1 pt. dairy sour cream
1 c. Dip
1/2 c. finely chopped, cooked chicken
2 Tbsp. finely chopped stuffed olives

Preparation

Serve open-faced on Pepperidge Farm dinner rolls with a slice of olive on top, or serve on bread of your choice.