Tomato Salsa(Canned) - cooking recipe

Ingredients

5 qt. tomatoes, peeled and diced
1 qt. green peppers, chopped
1 qt. onions, chopped
hot pepper (as desired)
2 1/2 c. vinegar
2 Tbsp. black pepper
3 Tbsp. salt
1 1/4 c. sugar
2 tsp. pickling spice

Preparation

Combine all ingredients and cook until thick (will cook down until about 1/2 of original amount).
Seal in jars in warm water bath.