Tuna Casserole - cooking recipe

Ingredients
    1 (12 1/2 oz.) can tuna
    1 can cream of chicken soup
    1/4 c. chopped onion
    1/2 c. mayonnaise
    1 (8 oz.) bag stuffing
    1/4 tsp. pepper
    milk
Preparation
    Mix together tuna and cream of chicken soup.
    Add chopped onion, pepper and mayonnaise.
    Mix and add the stuffing.
    Add milk to mix together.
    Pack firmly into a greased baking dish.
    Bake at 350\u00b0, covered, for 30 minutes and uncovered until brown.

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