Tuna Casserole - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna
1 can cream of chicken soup
1/4 c. chopped onion
1/2 c. mayonnaise
1 (8 oz.) bag stuffing
1/4 tsp. pepper
milk

Preparation

Mix together tuna and cream of chicken soup.
Add chopped onion, pepper and mayonnaise.
Mix and add the stuffing.
Add milk to mix together.
Pack firmly into a greased baking dish.
Bake at 350\u00b0, covered, for 30 minutes and uncovered until brown.