Cobbler Crust - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1 egg
1/4 tsp. salt
1 c. flour

Preparation

Mix the first 3 ingredients.
Add salt and flour; mix well. Spoon over fruit.
Bake at 400\u00b0 for 20 to 25 minutes, or until done.