Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/4 c. shortening
1 c. buttermilk

Preparation

Heat oven to 450\u00b0 to 475\u00b0.
Mix together flour, baking powder, soda and salt. Cut in shortening until mixture looks like coarse meal. Stir in buttermilk with a fork until soft dough forms.
Knead until workable and roll to desired thickness.
Bake approximately 10 to 12 minutes.