Hawaiian Pie - cooking recipe

Ingredients

3/4 stick butter
2 eggs, beaten
1 tsp. vanilla
1/2 c. raisins
1 c. sugar
1 tsp. vinegar
1/2 tsp. salt
1/2 c. each: coconut and pecans
1 (8-inch) unbaked pie shell

Preparation

Melt the butter.
Add the sugar, eggs (slightly beaten), vinegar, vanilla, salt, raisins, coconut and pecans.
Mix in the order given.
Pour into unbaked 8-inch pie shell.
Bake at 350\u00b0 for 15 minutes.
Turn oven to 300\u00b0 and bake for 30 minutes, or until done.