Cashew Chicken - cooking recipe

Ingredients

2 cans cream of chicken soup
3 or more cooked chicken breasts, deboned
1 can water chestnuts, chopped
3/4 c. cashews
onion (optional)
1 Tbsp. mayo
few crushed potato chips

Preparation

Mix all ingredients except for potato chips.
Add chips on top of mixture before cooking.
Bake at 350\u00b0 for 30 minutes.
Serve over rice.