Spinach Cheese Casserole - cooking recipe
Ingredients
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2 slices bacon
1/2 c. chopped carrot
1/2 c. chopped onion
2 (10 oz.) pkg. chopped spinach, thawed and drained
1 c. cooked rice
1/4 c. milk
1 can condensed Cheddar cheese soup
Preparation
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Fry the bacon until crisp.
Crumble and set aside.
Cook carrots and onion in bacon drippings until tender.
Stir in soup, spinach, rice and milk.
Pour mixture into a greased 1-quart casserole dish.
Bake, covered, at 350\u00b0 for 35 to 40 minutes. Sprinkle crumbled bacon on top and serve.
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