Aunt Mae'S Rice Salad - cooking recipe

Ingredients

2 c. rice, cooked
2 cans (20 oz.) crushed pineapple, drained
1 bag miniature marshmallows
1/3 c. sugar
1 small jar maraschino cherries
1 large carton Cool Whip

Preparation

Cook the rice and cool.
Mix all ingredients.
Top with cherries.