Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts, deboned and cut in large pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. (1 stick) melted margarine or butter
8 oz. pkg. herb-seasoned stuffing

Preparation

Stew the chicken with your favorite seasonings and cool, reserving 2 cups of the broth.
Remove chicken from bone and tear in pieces.
Place in shallow 3-quart (9 x 13-inch) baking dish. Combine soups and 1 cup broth and pour over chicken.
Mix margarine or butter and remaining broth; stir in stuffing and spoon over chicken.
Bake at 400\u00b0 for 30 minutes uncovered.