Scalloped Potatoes - cooking recipe

Ingredients

1 clove garlic, minced
1 Tbsp. reduced calorie margarine, melted
1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. skim milk
1 1/2 lb. red boiling potatoes, peeled and thinly sliced
1/4 c. chopped onion
1/4 c. chopped fresh parsley

Preparation

Saute garlic in margarine in a small saucepan until tender. Stir in cornstarch, salt and pepper.
Add milk, stirring well. Cook over medium heat, stirring constantly, 2 minutes or until mixture is thickened and bubbly.
Remove sauce from heat and set aside.