Fluffy White Frosting - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. light corn syrup
2 Tbsp. water
2 egg whites
1 tsp. vanilla

Preparation

Mix sugar, syrup and water in small saucepan. Cover tightly, heat over medium heat until mixture boils vigorously.
Uncover, boil rapidly, without stirring, to 242\u00b0 on candy thermometer (or until small amount spins a 6 to 8-inch thread when dropped from a spoon).