Krema Sauce(For Eggplant Casserole) - cooking recipe

Ingredients

1/2 stick butter (1/4 c.)
2 Tbsp. flour
2 c. milk
1/2 c. grated cheese (Kasseri or Kefalotiri)
4 eggs
salt and pepper

Preparation

Over medium flame, brown flour with butter lightly for about 8 to 10 minutes, stirring occasionally to avoid scorching.
Add milk gradually, stirring constantly.
Cook 20 minutes, stirring occasionally.
When it begins to bubble, remove immediately from flame.
Beat eggs well for 5 to 7 minutes.
Add to mixture along with cheese.
Mix thoroughly.
Season to taste.