Blueberry Bombe - cooking recipe

Ingredients

1 (8 oz.) tub frozen whipped topping, thawed
2 (8 oz.) containers lemon-flavored yogurt
1 can blueberry pie filling

Preparation

In a bowl, fold together the whipped topping, yogurt and pie filling.
Spoon into sherbet glasses.
Chill.
Garnish as desired. Makes 8 servings.