Chicken Cheddar Rice Bake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
3 chicken bouillon cubes, crumbled
2 c. milk
3 c. cubed, cooked chicken (1/2-inch)
1/2 lb. fresh mushrooms, sliced
4 c. cold cooked rice
1 c. shredded sharp Cheddar cheese

Preparation

Melt butter in 3-quart saucepan.
Blend in flour and chicken bouillon cubes.
Gradually stir in milk.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Remove from heat.
Stir in chicken and mushrooms.
Arrange rice in greased 8-inch square baking dish.
Spoon chicken mixture over rice. Sprinkle with cheese.
Bake in 350\u00b0 oven 30 minutes or until bubbly.
Serves 6.