Venison Salami - cooking recipe

Ingredients

5 lb. ground venison
5 Tbsp. Morton Quick salt
1 -2 tsp. Hickory smoke flavoring
2 1/2 tsp. black pepper
2 1/2 tsp mustard seed

Preparation

Mix ingredients well.
Cover and refrigerate 4 days.
Mix well each day.
On 4th day form into long rolls and bake at 225 degrees for 4 hours.