Creole Salad - cooking recipe

Ingredients

4 c. cooked spaghetti or macaroni, drained and chilled
2 c. diced tomato
1 c. grated sharp Cheddar cheese
1 c. reduced fat mayonnaise
1/4 c. sliced stuffed olives
2 Tbsp. grated onion
1/2 garlic clove, finely chopped
1/8 tsp. cayenne pepper

Preparation

Combine the pasta, tomato, cheese, mayonnaise, olives, onion, garlic and cayenne pepper.
Chill thoroughly before serving (30 minutes to 1 hour).