Hungarian Sausage Loaf - cooking recipe

Ingredients

2 lb. sausage
4 c. bread crumbs
1 egg
1 c. sour cream
1 tsp. paprika

Preparation

Combine sausage, bread crumbs, beaten egg and sour cream. Season with paprika.
Pack in loaf pan firmly.
Bake at 350\u00b0 about 1 1/2 hours. Serves 6.