Candied Fruit Cookies - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. butter, softened
1/2 c. light brown sugar
1 egg
1/3 c. buttermilk
1 c. golden raisins
1/2 c. chopped nuts
1/2 c. candied fruit
1/2 c. candied cherries

Preparation

Combine flour, soda and salt. Beat butter and sugar in bowl at medium speed until light and fluffy. Beat in egg at low speed; beat in buttermilk. Stir in raisins and candied fruit. Chill 1 hour. Grease baking sheets. Drop dough by tablespoon 2 inches apart on sheet; flatten slightly. Bake in preheated 375\u00b0 oven 8 to 10 minutes.