Barbecued Country Style Ribs - cooking recipe

Ingredients

3 lb. ribs
1 medium onion, diced
1 c. catsup
1 c. water
1/4 c. brown sugar
3 Tbsp. Worcestershire sauce
1 tsp. salt

Preparation

Put ribs in roasting pan and roast at 425\u00b0 for 30 minutes. Combine remaining ingredients and pour over ribs.
Continue roasting at 350\u00b0 until tender. Spoon the sauce over the meat a few times.