Stuffed Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
2 Tbsp. ketchup
handful Italian bread crumbs
1 (6 oz.) can tomato sauce
salt and pepper to taste
1/2 stick butter or margarine
1 onion, chopped
1 green pepper, chopped
6 to 8 mushrooms, chopped
1 1/2 Tbsp. oregano

Preparation

Combine meat, egg, ketchup and bread crumbs.
Roll until 1-inch thick between 2 sheets of waxed paper.
Remove top sheet of waxed paper.
Saute onions, green pepper and mushrooms in butter or margarine.
Add salt, pepper and oregano.
Pour this mixture onto rolled out beef.
Roll up carefully.
Place in casserole dish.
Pour tomato sauce over it and bake at 350\u00b0 for 1 hour.